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KMID : 0665020140190020028
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Food Industry and Nutrition
2014 Volume.19 No. 2 p.28 ~ p.34
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Development of New Types of Yuzu Dessert and Market Potential Assessment
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Seo Ji-Hyun
Lee So-Yub
Kang Bi-A
Jeon Eun-Ji
Kim Young-Suk
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Abstract
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KEYWORD
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